What term describes a condition produced by faulty nutrition?

The term that describes a condition produced by faulty nutrition is dystrophy. Dystrophy refers to the abnormal development or growth of tissues, which can often be linked to nutritional deficiencies, imbalances, or other inadequate dietary factors. When the body does not receive the necessary nutrients, it can lead to inadequate functioning and can manifest as various medical conditions affecting muscle, bone, and other tissues.

In contrast, atrophy is the reduction in size or wasting away of an organ or tissue due to lack of use or disease, rather than directly related to nutrition. Hypertrophy refers to the increase in size of an organ or tissue through the enlargement of its cells, often in response to increased workload or hormonal stimulation, rather than a direct consequence of nutrition.

Obesity is a condition characterized by excessive body fat accumulation, primarily due to overnutrition rather than faulty nutrition. While it can result from poor dietary choices, it does not encompass the broader spectrum of issues associated with nutritional deficiencies or improper nutrient absorption as dystrophy does.